Just in time for Thanksgiving, #ChefAdrian *whipped* up the most delicious, decadent– but extremely light and fluffy– Sweet Potato Gnocchi. I knew these were gonna be good because when I asked, “have you made these before?” and the answer is “No.” it always turns out 👌🏼.
I’m just gonna say that I judge a book by it’s cover. Why not? We have all become such visual beings that a bland cover could go unnoticed– regardless of it’s inside. That’s why I applaud these bottles for their amazingness inside and out. Looking for a special someone: friend, boss, coworker to impress? Going to a … Continue Reading