Just in time for Thanksgiving, #ChefAdrian *whipped* up the most delicious, decadent– but extremely light and fluffy– Sweet Potato Gnocchi. I knew these were gonna be good because when I asked, “have you made these before?” and the answer is “No.” it always turns out 👌🏼.
One of my favorite weekend adventures is to stroll through local farmers markets— and Chicago has quite a few over the Summer! As we get into Fall, there is so much in season worth fighting the crowds to find like tomatoes, sweet corn and pretty much any stand you can find freshly made jam at.
What’s Thanksgiving without the sides? Nothing. However, with #ChefAdrian’s repertoire of making so many delicious ones I’ve shared thus far, like this and this, you can’t go wrong right? Well, I’m adding just a few more to his arsenal.
It’s that time of the year! French Onion Soup Season! It’s not like you can have it any time, right? Just getting back from our annual anniversary trip to Montreal, we did have our fair share of French Onion Soup, which, while equally delicious, you know #ChefAdrian has the recipe for the best.
Our three year anniversary trip to Montreal was extremely educational, stunning and adventurous. Exploring Old Montreal was like stepping back in time– from the amazing architecture, cobblestone streets and quaint pockets of night life. Montreal has also become such a mecca for up-and-coming chefs where they are meshing contemporary and modern techniques with their northern … Continue Reading
It’s my favorite week of the year! #ChefAdrian and I got married three short years ago (“Do you remember, the 21st night in September?”) and since our first year, have decided the best way to celebrate is to discover new lands together. Our annual anniversary trip is always my favorite trip of the year because … Continue Reading
After our Green City Market adventure, #ChefAdrian whipped up a very special dinner with all ingredients found from the farmers market (minus condiments, of course!). Some of the most delicious are featured here and can be used as a side or even a meal of small dishes to let your tastebuds explore the different flavors. These … Continue Reading