Sundays are for lounging around in bed, coffee in hand, candles lit, maybe a good #Netflix loaded in the queue, but they are also for No-Bake Funfetti Fudge. One taste of these bad boys and they will go straight to the top of your Sunday lineup. The best part? The No-Bake part. They are the easiest sweet treat I’ve made to date and I had pretty much everything already in my kitchen– minus the cake mix. Thanks to Refinery29 Living for bringing this into my life!

No-Bake Chocolate Chip Confetti Fudge 
Ingredients
  • 2 1/4 cup yellow cake mix
  • 1 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 1/4 tsp vanilla
  • 1 stick unsalted butter
  • 1/4 cup whole milk
  • 1/4 cup rainbow sprinkles
  • 1/2 cup chocolate chips
Preparation 
  1. In a large bowl, combine cake mix, sugar, and salt.
  2. Heat butter and milk in microwave for one minute and 30 seconds — or until butter is completely melted
  3. Mix liquid and dry ingredients together.
  4. Mix in vanilla and fold in sprinkles and chocolate chips.
  5. Grease 8X8 square pan and press fudge evenly into pan.
  6. Top with sprinkles and chocolate chips.
  7. Refrigerate for approximately 2 hours or until chilled.

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Get your sweet tooth ready for a beyond yummy dessert!

//TMI

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